Chenzhou, Hunan Province is an excellent tea producing area with many high-quality tea varieties. The following are some good tea recommendations from Chenzhou, Hunan:

1. Dahongpao: It belongs to Wuyi Rock Tea Series. Tea leaves are slender and curly in shape, brown in color, mellow in taste and fragrant with burnt honey.

2. Anhua Black Tea: One of the six famous teas in China, mainly produced in Anhua County, Hunan Province. The tea color is brown and black, the soup color is golden and bright, and the fragrance is sweet.

3. Qimen Black Tea: One of the top ten famous teas in China, the only black tea. Tea leaves are uniform in shape, ruddy in color, rich in fragrance and sweet in fragrance.

4. Shirakawa species: Also known as Bai Hao black tea, it is a specialty of Chenzhou, Hunan. The appearance of tea leaves is bright and green, the soup color is orange and bright, the taste is rich and sweet, and the aroma is lasting.

5. Plum tea: It belongs to the variety of green tea and has the characteristics of green and compact appearance, green and clear soup color and mellow and fragrant taste.