Method 1 of cold shredded potatoes
Food: potato, onion, pepper, pepper, soy sauce, white vinegar, salt and sesame oil.
Process:
1, peel the potatoes, and rub them into filaments with a silk wiper.
2. Put the shredded fried potatoes into a basin and wash them twice with cold water.
Cold shredded potatoes (5 sheets)
Wash away the unnecessary cassava starch, so that the finished product will be beautiful.
3. Shred peppers and onions, and chop onions.
4. Boil the water in the pot, put the fried potato shreds in and cook them. Because they are thin, they don't need to be cooked for a long time, and the basic water is poor.
Very few. After a long time, potatoes will not taste good when they are soft.
5. The fried potato shreds are too cold in cold water and drained.
6. Put the fried potato shreds after water control into a basin or sea bowl, put the chopped onion shreds, pepper shreds and onion segments on top, add salt, soy sauce and white vinegar.
7. Open the sesame oil in the wok and fry the fragrant pepper with slow fire.
8. Pick up the pepper, pour the boiling oil into the basin, and there will be a stinging sound.
9. It is best to sprinkle a small amount of sesame oil and mix it with chopsticks.
Tip:
Potato itself is a slimming food. Therefore, in order to preserve its nutrients as soon as possible, all cold dishes are mixed with sesame oil, which is more suitable for those who want to lose weight. However, sesame oil promotes digestion, tonifies yin and nourishes blood, promotes digestion, and is beneficial to removing endotoxin from the body. [ 1]
Cold shredded potatoes method 2
Food preparation in advance
Potato, pepper, white rice vinegar, sesame oil, salt and chili pepper.
Manufacturing process
1, peeling potatoes, planing into filaments, cleaning pepper, removing seeds, and cutting into thin strips;
2. Boil a pot of water, put down the fried potato shreds, and fish them up after boiling;
3. Stir-fried potato shreds are fished up, supercooled and drained of unnecessary water;
4, add shredded pepper, white rice vinegar, sesame oil, salt, Chili oil and mix, just set the plate. [2]
Method 3 of cold shredded potatoes
Food preparation in advance
Potato, sesame, edible salt, vinegar, garlic, pepper, soy sauce, white sugar, pepper noodles, spiced powder, special snacks, salad oil.
Manufacturing process
1, peeled and cleaned potatoes, and cut into thin strips with symmetrical size;
2. Wash the fried potato shreds with cold water for several times, clean the cassava starch on the surface and soak it in cold water;
3, the rice cooker in the pot is boiling water, and the soaked fried potatoes are boiled;
4, the cooked fried potato shreds are fished up in the low-temperature river, and then put into cold boiled water with ice cubes for complete refrigeration, and then fished up and dried;
5, vinegar, soy sauce, sugar, salt, Chili noodles, spiced powder, garlic paste, cooked sesame seeds, onion segments, pepper oil and salad oil are mixed into juice, poured on fried potato shreds and stirred.