Pork (fat and thin)

250 grams

wax gourd

500 grams

Seasoning:

salt

2 grams

monosodium glutamate

2 grams

soy

3 grams

Welsh onion

10g

ginger

5 grams

garlic

5 grams

fermented soya beans

2 grams

vegetable oil

20 grams

Appropriate amount

Practice of boiling pork with wax gourd;

1.

Wash pork and cut into pieces;

2.

Peel wax gourd, remove inner seeds, wash and cut into pieces;

3.

Slice onion, slice ginger, and smash garlic;

4.

Heat the pan, add oil, onion, ginger and garlic, stir-fry the pan, then add pork slices, stir-fry for a while, add refined salt, soy sauce and monosodium glutamate, add clear soup, then add wax gourd pieces, boil the meat, cook the wax gourd, adjust the taste, and serve in a soup bowl.

For more information about boiled pork with wax gourd, please see Mint.com food bank/shiwu/dongguazhuzhou.