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How to make dumpling filling
Cabbage and pork filling practice is as follows:

Required ingredients: 450 grams of cabbage, 250 grams of minced pork, 8 grams of ginger, 20 grams of green onions, 40 grams of shrimp, 20 milliliters of soy sauce, 2 tablespoons of peanut oil.

Wash and chop the fresh cabbage, add salt and marinate for 10 minutes, kill some of the water, squeeze the water out with your hands, then peanut oil and mix well and spare. Take a basin, add chopped minced meat, shrimp, chopped green onion and ginger and soy sauce, mix well in the same direction and let stand for 10-15 minutes. Mix the minced cabbage and meat mixture well.