First, dry mix jiaozi

1, prepare white sesame seeds, chopped green onion, spiced powder and Chili noodles.

2. Sprinkle with hot oil.

3. Add seasoning (see copy).

4. Stir well.

5, jiaozi cooked and fished out.

6. Pour the sauce and mix well.

Second, sweet and sour chicken breast

1, chicken breast cut into pieces.

2, a spoonful of cooking wine.

3, two spoonfuls of soy sauce.

4, a little salt.

5. Half a spoonful of pepper.

6. Marinate for ten minutes.

7, wrapped in starch.

8. fry in the pan until golden.

9, the sauce is boiling (copy).

10, pour the chicken breast.

1 1, sprinkle with sesame seeds.

12, stir evenly.

Third, Korean Sprite Noodles

1, put a sentence of cooking oil in the bowl.

2. 2 tablespoons of Korean hot sauce, 1 sentence of oyster sauce, 1 spoon of white sesame seeds, and a proper amount of sprite.

3. Stir well.

4. Pour the sauce into the pot and heat it.

5. Pour in the cooked noodles.

6. Mix well and sprinkle with Shanghai moss.

Fourth, spicy duck blood

1, saute garlic, ginger and dried Chili with less oil.

2. Add 1 bowl of water.

3. Add 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of soy sauce, and a little salt.

4. Add 1 spoon of bean sauce.

5. Add the ingredients and cook.

6. Cook and sprinkle with chopped green onion.

V. hot and sour potato powder

1, prepare side dishes.

2, less oil and fragrant, chopped green onion and garlic.

3, add a piece of hot pot bottom material, 1 spoon bean paste.

4, stir-fry red oil on a small fire.

5, add the right amount of boiling water.

6. Add seasoning (in copywriting).

7, water open hot pot meatballs cooked, put side dishes and potato powder, and finally put vegetables, eat!

Six, stir-fried beans

1, long beans cut into sections.

2, the oil temperature is 60%, fry in the pot until golden.

3, saute dried Chili pepper garlic slices.

4, pour in the beans and add two spoonfuls of soy sauce, the right amount of salt and chicken essence.

5. Add a spoonful of Chili noodles and white sesame seeds.

6, stir fry evenly to get out of the pot.

Seven, fishing juice little seafood

1, huajia and shrimp with ginger slices are cooked and fished out.

2, the juice is in the copy.

3. Pour in the juice and sprinkle with coriander.

Eight, scallion crispy meat

1, sliced tenderloin.

2. Scallion is cooked with boiling water.

3. Cut into pieces.

4. Add chopped green onion, a little salt, Jiang Mo, pepper and pepper powder.

5. grab it evenly.

6, put an egg, small crispy meat powder, a little water.

7, then grasp and mix evenly.

8. Fry in oil until golden and crisp, and remove.

Nine, cold vermicelli

1, add minced garlic, Chili noodles, chopped green onion and white sesame seeds to the bowl.

2, pour hot oil, add two spoonfuls of soy sauce.

3, a spoonful of balsamic vinegar.

4, a spoonful of oyster sauce.

5, two spoonfuls of sesame sauce.

6. Half a spoonful of sugar.

7, wide powder cooked.

8. Put it in a bowl.

9. Pour in the sauce and shredded cucumber.

10, mix well and eat!