1. Material: 500g of potato (yellow skin). Seasoning: 30g vegetable oil, 5g salt.
2. Cut peeled potatoes into strips (or garlic cloves) with a thickness of half a centimeter and a length of 4 centimeters, wash them with clear water, and control the moisture with a colander.
3, wok fire, add vegetable oil to heat, fry potato chips in medium heat until golden brown, remove, control oil to dry, and sprinkle salt evenly.