500 grams of bamboo shoots, 50 grams of sugar, 30 grams of peanut oil, a little salt

15 grams of soy sauce, 10 grams of soy sauce, 50 grams of fresh water

Accessories

Small green onion leaves

Practice

1. Fresh bamboo shoots, peeled and washed, cut into chunks with a rolling knife.

2. Put water in the pot, add salt, boil, put bamboo shoots, cover the pot and boil.

3. Boil for 2 minutes, remove and soak in cold water, drain and set aside.

4. hot pan cold oil, oil hot put sugar, stir fry sugar to amber color.

5. Pour in the bamboo shoots and stir fry.

6. Put the soy sauce and stir fry evenly.

7. Pour in soy sauce and stir fry evenly.

8. Put water, cover the pot and simmer for a few minutes.

9. Open the lid on high heat to collect juice, retain the soup Oh.

10. chopped scallion leaves.

11. Plate, sprinkle chopped scallions can be.

11.