1

Put the fish flat on the chopping board, slice it in half, carefully remove all the fishbones, take out the fish slices, peel them, chop them with a knife or crush them with a meat blender.

2

Put the fish in the basin, add some cold water and stir vigorously, then add a little salt and continue stirring. Add water, continue to stir, repeat for three or four times, and stir the fish into a sticky state.

three

Beat two egg whites into the meat stuffing and mix well.

four

Add appropriate amount of chopped green onion and Jiang Mo into the fish stuffing, stir well, and add peanut oil, sesame oil and monosodium glutamate.

five

Add the right amount of chopped leek and stir well, and the fish stuffing will be ready.