2, practice: just cooked white rice, add white vinegar and sugar while it is hot, and mix well with salt.
3. Leave the evenly mixed rice to cool naturally and cover it with plastic wrap to prevent the rice from drying.
4, the eggs are broken into egg liquid, the pan is smeared with a layer of vegetable oil with a paper towel, poured into the egg liquid, fried into an egg skin with a small fire, and the reverse side is fried until the surface is golden yellow.
5, cucumber, carrot, ham, egg Peaches.
6, take a sushi bamboo curtain, spread sushi seaweed, and spread rice on the surface.
7. Cucumber strips, carrot strips, ham, egg skin and ham are laid below.
8. Roll up sushi from bottom to top. Roll the sushi and set it 10 minutes.
9. Cut the sushi into sections with a sharp knife.