Peel the shrimp, remove the back of the black line (inside is sand or some what east. Pick with a toothpick is a good way) with wine and soy sauce marinade for about half an hour. Celery diced, the frying pan is hot, under the celery fried, 7 mature when the next shrimp, stir fry evenly, add a little salt, when the shrimp is cooked, add sugar and monosodium glutamate, out of the pan.
The year before last, friends do shrimp, is directly to the fresh prawns in a pot of boiling water scalded to red, seasoned with two plates of seasoning dipped in food, the taste is also quite good. However, the seasoning will be according to the taste of the guests .... (But I don't understand the back of the sand line is how, as if not picked heh
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