Ingredients details

3 mangoes

500ML purified water

30g rock sugar

Master Zhu pudding powder 25 grams

Sweet taste

Cooking process

Several hours

Normal difficulty

Best wishes to the baby Steps to make sweet Liuyi mango pudding

1

Peel and core the mango, and cut into small dices.

2

Put 4/5 of the diced mango into a food processor and add 250ML purified water.

3

Blend into puree.

4

Add 250ML water to the milk pot, add rock sugar, cook over high heat, and stir until the rock sugar dissolves.

5

Prepare a bag of Master Zhu’s fragrant pudding powder.

6

When the water in the milk pot boils, add 25 grams of pudding powder, turn to low heat, stir evenly and simmer for 1-2 minutes, then turn off the heat.

7

Strain the cooked pudding liquid once.

8

Then pour the whipped mango juice into the pudding liquid.

9

Stir evenly.

10

Pour it into the pudding mold, wait for it to cool and put it in the refrigerator for more than 2 hours. After it solidifies, you can take it out and eat it.

Tips

This Guguhof mold is used to make pudding. It looks very beautiful. Just be careful when removing the mold. Use a toothpick to draw a circle around the perimeter. Then turn it upside down and gently pat the bottom with your hands, then shake it left and right to make the pudding fall gently. Don't use too much force, otherwise the pudding will be smashed accidentally. After a long time of hard work, you will end up eating a pile of mud!

Finally, put the reserved diced mango in the middle and decorate the surface with mint leaves.

A plate of refreshing and beautiful mango pudding is ready!