material
Ingredients: black-bone chicken1;
Accessories: Angelica 20g, Codonopsis 20g, salt.
Danggui Dangshen black chicken soup
1. Wash Radix Codonopsis and Radix Angelicae Sinensis for later use.
2. Wash the black-bone chicken and cut it into sections quickly.
3. Put water in the pot, add black-bone chicken, and then add angelica and codonopsis pilosula.
When the chicken soup is almost cooked, just add some salt to taste it.