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How to make Dangshen black chicken soup delicious?
Black-bone chicken is rich in vitamins and amino acids. Angelica sinensis has many benefits in promoting blood circulation and removing blood stasis.

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Ingredients: black-bone chicken1;

Accessories: Angelica 20g, Codonopsis 20g, salt.

Danggui Dangshen black chicken soup

1. Wash Radix Codonopsis and Radix Angelicae Sinensis for later use.

2. Wash the black-bone chicken and cut it into sections quickly.

3. Put water in the pot, add black-bone chicken, and then add angelica and codonopsis pilosula.

When the chicken soup is almost cooked, just add some salt to taste it.