The 6 most classic ways to eat soybean paste are eating it directly, steaming it, cooking it, dipping it in pancakes, steaming fish and frying green vegetables.

The soybean paste can be eaten directly, especially when the green vegetables are on the market in large quantities, you can prepare the right amount of cabbage, lettuce or oil wheat. Then prepare the right amount of soybean paste, put in a small dish, pour in the right amount of sesame oil, mix it well and then directly with the green vegetables to eat soybean paste taste especially good.

When you eat spring pancakes, you can eat them with the right amount of soybean sauce. You can spread the spring pancake on the palm of your hand, spread the right amount of soybean sauce, and then with chopped green onion, cucumber and carrot shredded, the spring pancake rolled up and eaten directly after the taste is also very good.

Tips for Eating Soybean Sauce

Soybean sauce can also be cooked and eaten, the easiest way to cook it is to put it together with the meat to fry into a meat sauce, in the production, you need to prepare the right amount of minced onion and ginger and the right amount of minced meat. After heating the oil in the frying pan, stir fry the minced onion and ginger, then stir fry the minced meat in the pan. Then put the soybean paste into the pot, quickly fried evenly fried soybean paste surface, there is a layer of attractive grease, turn off the fire can be removed.

Steamed soybean paste, edible taste is also particularly good, in the steamed soybean paste, you need to add it to the right amount of water to mix, and then into the right amount of minced green onions and ginger and sesame oil, and then into the pot of water steaming. After the pot is opened, steam on high heat for about 20 minutes to take out and cool down can be eaten directly, but also in the making of egg pancakes or pancakes, spread on the surface of the cake as a topping to eat.