Chicken wings 500 grams

Seasoning:

5 grams of shredded ginger

Onion segment10g

5 ml edible oil

Cooking wine 10g

Soy sauce 15g

5 grams of sugar

2 grams of salt

manufacturing method

1. Put 500ml of water into the pot, put cold water into the chicken wings, pour in the shallots, blanch to remove fishy smell and blood foam.

2. put oil in the pot and pour in shredded ginger, which is very hot and fragrant. Pour in the chicken wings and stir well.

3. Add cooking wine, soy sauce, sugar and salt and mix well.

4. Add 500ml of water, bring to a boil and simmer for 20min.