You can't eat porridge stewed in an electric rice cooker for a long time, because cooking in an electric rice cooker for a night is equivalent to overnight porridge, which will breed bacteria for too long, so it is not recommended to eat overnight porridge. It is suggested to choose some brands with good quality, which will be safer.

The working principle of electric cookers is to cook food very slowly at low temperature. When the temperature in the pot reaches a certain level, it will stop rising and keep at a stable temperature. The power consumption is much less than that of rice cookers, and the power is below 300W W, and the smallest is less than 80W, so the capacity varies greatly. The rice cooker cooks porridge and soup with slow fire, which can make the taste and nutrition of ingredients and seasonings well distributed in porridge and soup, with strong fragrance.

Dietary instructions:

1, the cooking time is related to the porridge cooking tool you choose. If you eat rice cookers to cook porridge, it will take longer than cooking with gas stoves, induction cookers and pressure cookers, and cooking porridge with pressure cookers is the fastest.

2. Generally, it takes at least 30 to 40 minutes to cook rice porridge in a rice cooker, and the porridge will rot in a pressure cooker for 5 minutes. However, the speed of cooking porridge is also related to your weight, so when cooking porridge, everyone should judge the time required to cook porridge in combination with their own cooking method, favorite thickness and cooked weight.

Refer to the above content: People's Network-3 tips for cooking porridge to make porridge fragrant and sweet.