Main Ingredients

Medium flour 200g Water 110g

Dry yeast 1/2 tsp (2.5ml) Salt 2g

Sugar 1/2 tsp

Supplementary Ingredients

Vegetable oil 30g Flour 20g

Pepper 1 tsp Salt 2g

Honey water (for brushing the surface) honey 1 Small spoon + water a large spoon cooked white sesame (dip the surface) moderate

The pretzel steps

1.? First make the pretzel ghee (Accessories section in the ingredient list). Pour vegetable oil in a hot pan, and when the oil is hot, add flour and pepper and stir-fry over low heat constantly.

2.? Stir-fry until the flour is brown and turn off the heat. Add salt and stir-fry well.

3.? Pour the fried pretzels into a bowl and set aside to cool.

4.? Mix the flour, water, yeast, salt, and sugar and knead into a smooth dough. Place the dough in a bowl and cover with plastic wrap to ferment at room temperature for 1 hour, until the dough doubles in size.

5.? After the dough has risen and the air has been pressed out to make the dough smaller again, let it rest for 15 minutes. Coat a large board with vegetable oil to prevent sticking, and roll out the dough on the board into a very large rectangle (as large and thin as possible).

6. Spread the pretzel ghee on the crust and evenly coat the entire crust with the pretzel ghee.

7.? Roll up the crust from one side to the other. Roll slowly and tightly to make a long round strip.

8.? Cut the rolled long strip into 12 small strips.

9.? Pinch the ends of each small strip.

10.? Place the strips vertically on the sheet pan and press them into a loaf shape.

11.? Mix honey and water to make honey water. Brush a layer of honey water on the surface of the pressed round cake.

12.? Spread the white sesame seeds on the board, pick up the round cake and press it with the side brushed with honey water on the sesame seeds so that it is coated with sesame seeds.

13.? Dip all the round cakes in sesame seeds.

14.? Next preheat the Liren electric cake pan. Preheat the upper and lower pans together.

15.? Open the lid of the preheated electric cake pan, spread the pancake evenly on the electric cake pan (no need to brush the oil), cover the lid of the electric cake pan, select the "pancake" program, wait for the time is up, open the lid of the electric cake pan, the pancake can be out of the oven!

16. Baked pancakes, eat while hot oh. If you can't finish the pancake, if it's cold, put it back into the preheated electric pancake pan and heat it up for about 2 minutes, and it's just as delicious as it was when it came out of the oven.

Tips

1, frying pretzels, pay attention to the heat, stirring over low heat, do not fry over the flour fried paste.

2. This recipe makes 12 small burritos, which are relatively mini. You can also cut the rolled strips into 6 smaller strips to make 6 slightly larger burritos, and just extend the cooking time of the electric pancake pan by 1-2 minutes.

3. Different electric pancake pans have different heat and settings. I use this recipe LR-FD431, is the top of the Liren model, you can choose the fire, real-time display of the temperature of the upper and lower plate, 180 ° side opening, etc. If your home electric cake pan does not have such a multi-function, you can choose "pie / pot sticker" program, or directly cover the lid of the electric cake pan cooking 5-6 minutes on it.

4. Brush the surface with honey water so that the sesame seeds stick firmly to the pancake and don't fall off easily after baking. If there is no honey, use 1 tsp sugar dissolved in 1 tbsp water to make white sugar water instead of no problem.