Expanded corn, also known as expanded corn flour, refers to the starch paste of corn under the comprehensive effects of moisture, heat, mechanical shearing, friction, kneading and pressure difference, which can be used as the main raw material of food and feed.

The moisture content of puffed corn should be ≤ 65438 00%,

SFY-20A moisture analyzer for expanded corn has the advantages of fast moisture measurement, accurate one-click operation and convenient operation.