Mix the garlic paste with two tablespoons of soy sauce in a bowl and moderate sugar. Finish with a few drops of sesame oil.

This dip can dip the meat to relieve greasiness.

How to cook white meat with sauerkraut

Ingredients

500g of sauerkraut, 350g of pork, 5g of sugar, 6 slices of ginger, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 5g of salt, green onions, 1 tablespoon of sesame oil

Cooking steps

Step 1

Plop the meat into a pot of cold water and blanch the onions, ginger and cooking wine. Boil on high heat to remove foam, cook on medium heat for 30-40 minutes (my meat is a strip, thinner, large pieces of meat can be cooked for another 10-20 minutes)

Step 2

Meat cooked and cooled sliced. Strain the broth and set aside. Put the oil in the pot, and stir in the ginger and garlic.

Step 3

Put in the sauerkraut stir-fry (sauerkraut before frying water cast once, clutching dry water) Pour in the broth to boil. Add the sliced meat and cook on medium heat for 30 minutes.

Step 4

After 30 minutes, put the green onion and ginger, and continue to cook for 10-20 minutes

Step 5

Sprinkle green onion on the pot

The meat will be cooked for 30 minutes.