Ingredients ?

150g of sago juice

Cornstarch: whatever you feel like

260g of water (as long as the water doesn't go over the sago)

Filling: diced fruits, and chocolate, and so on

Method of making mooncakes with sago juice ?

Sago 150g,

warm water 260ml (in fact, as long as the water does not exceed the sago can)

corn starch, and the ratio of sago is 15:1

fruit diced, you can steam purple potatoes or sweet potatoes wrapped in it, like to eat salty, you can put the meat in it

You can also put the chocolate

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Knead the sago and cornstarch water into a smooth dough like pasta, pull it into a small ball, press it into a flat dumpling skin, wrap it with your favorite fruits and fillings. Seal and roll out. Cover with a mooncake mold (when using the mold, it is best to brush the inside with a layer of corn oil or olive oil. The mooncake will look like the picture

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Steam the mooncake in the pot for 30 minutes, then you can take pictures and eat it

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Tips

Please don't put too much water in the mooncake, and also pay attention to the amount of cornstarch. If you put too much cornstarch, the mooncakes will be hard