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What is the origin of Laobian Dumpling?
Laobian dumplings is a traditional specialty of Shenyang City, Liaoning Province, and a Shenyang specialty, the dish has a long history, from its creation to the present, more than 180 years of history. So what is the origin of Laobian Dumplings?

1, according to legend, during the Daoguang period of the Qing Dynasty, Renqiu County, Hebei Province, the area of many years of famine, but the government has stepped up the collection of rents and donations, the people could not stand it but had to leave their homes, scattered fleeing. There is a side of the side of the village of the side of the old man, the original is to open the dumpling house, at this time also can not stay, so the family fled to the northeast.

2, one night, they stayed in a family, coincidentally, this family in the birthday celebration for the old lady, so the family gave Bianfu old man a bowl of dumplings for each person to eat. Bianfu old man felt that the dumplings are fragrant and delicious, and its filling is fat, tender and soft, but not greasy, so he was modest to the family for advice.

3. The master saw that Bianfu was honest and generous, so he told him the secret, which was that the family, in order to make the old lady feel good, when making the dumplings, they stirred the stuffing in the pot and then wrapped it up again, so that the dumplings came out fragrant and soft, and not so greasy.

4, side of the Fu will remember this in mind, and then moved to Shenyang City, Xiaodongmen outside the small Zhenqiao moat bank to live down, played a horse frame small room, opened the "old side of the dumplings hall.

The above is about the origin of the old side of the dumplings is what the content of the introduction.

The above is the description of the origin of Laobian Dumpling.