Everyone is very familiar with kebabs. They are nutritious and delicious. When barbecued outdoors, they are generally not salted. After they are cooked, they can be eaten with salt, pepper, cumin, etc. If you want to make toothpick mutton, you need to pickle it, which is delicious. In the following time, let's talk about the pickling method of kebabs.
Mutton kebabs are nutritious and delicious. If they are barbecued outdoors, they generally don't need to be pickled. After they are cooked, they can be eaten with salt, pepper noodles and cumin noodles. If you want to make toothpick mutton and the like, you need to marinate it, so that it has a taste. Let's talk about the pickling method of mutton skewers.
foodstuff
Starch, spiced noodles, salt, cooking wine, sesame oil, cumin noodles, chicken essence, soy sauce and eggs.
Methods/steps
Clean the mutton first, then cut it into small pieces, about 3 cm long and 2 cm wide. Don't cut it too big, it will not be cooked well when making mutton kebabs.
Then put the mutton skewers into a larger basin, add eggs (whole raw) and appropriate amount of cooking wine, starch and soy sauce, and stir well.
After the mutton string is colored and mixed well, add a proper amount of spiced noodles, salt, chicken essence and cumin noodles and mix well.
Finally, pour a few drops of sesame oil and marinate for 30-50 minutes.
Do these questions about the pickling of mutton kebabs give you some very good inspirations? I hope you can be satisfied with the introduction of mutton kebabs.