1, Zongzi [zê ngzi]: A kind of food, where glutinous rice is wrapped with bamboo leaves or reed leaves, tied into a triangular pyramid or other shapes, and eaten after being cooked.

2. Zongzi, commonly known as Zongzi, mainly takes glutinous rice and stuffing as raw materials, and is wrapped with bamboo leaves (or Hiragi leaves, bamboo leaves, etc.). ), with various shapes, mainly pointed and quadrilateral. Zongzi has a long history, originally as a tribute to ancestors and gods. North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet". Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.