Sure. Raw materials: one catty of potatoes and two ounces of sugar. Method: Peel potatoes and cut into hob blocks; Stir-fry the spoon with cooked oil and heat it for five layers; Add potato pieces, fry them on slow fire, and collect special potatoes (17 pieces). When the potato pieces float on the oil surface, they are taken out when they are light yellow; Pour out the remaining oil of the frying spoon, add half a spoonful of water, add sugar, boil it into syrup, put in the fried potatoes, turn it over evenly and take out the spoon. Practice 2: 1. Peel and wash potatoes, cut hob blocks and pat dry starch; 2. Put the pot on a strong fire, add vegetable oil, and when it is heated to 5%, add potato pieces and fry them thoroughly, then take them out when the color is golden, and drain the oil; 3. Put the pot on medium fire, add a little oil, add sugar, and slowly boil until the sugar solution melts; 4. When it is light brown, put in the potato pieces, turn them over evenly, take them out of the pot and put them into a greased plate; 5. Serve with a small bowl of cold boiled water. Because potatoes contain a lot of starch, the first method is enough. However, the first method can be without water. If the ingredients you choose are rich in water, such as watermelon, pineapple and apple, you need to beat starch (the other steps are the same). Because there is too much water in other potatoes (17 pictures), the water will splash into the oil pan. I wish you: Eat delicious food cooked by yourself.