Ingredients; Peanuts with skin 250g, water 1000ml, oyster sauce 1 tbsp, soy sauce 1 tbsp, rock sugar 4-5 grains, white wine 2 tbsp, Chinese seasoning (star anise) 2 grains, green onion 2, chicken broth 1 piece, salt 1/4 tsp

Chicken sauce flavor marinated peanut rice practice ?

Soak the peanuts in their skins overnight, pull them out and put them into a small pot with enough water.

Add oyster sauce, soy sauce, rock sugar, white wine, seasonings, green onion, salt and chicken juice thick soup treasure a piece of soup and stir well.

High-fire boil, low-fire simmering stew, about 1 hour, stew until the peanuts are soft and flavorful can be.