Preparation materials: 3 barracuda, tofu 1 kg, coriander 10g, ginger 10, onion 1, salt 10g, clear soup essence 10g, and pepper 10g.

Barracuda removes scales, gills and visceral black membrane from chicken abdomen, cleans it, and cuts it into sections.

Fry the onion and ginger slices until cooked.

Add water, a small amount of salt and fish pieces to the pot, bring to a boil over high fire, and cook over medium fire for 15 minutes.

Cut tofu into pieces and cook in a pot for 5 minutes.

Finally, add pepper, broth essence and coriander segments.