Introduction

Control of the heat is one of the most important keys to the deliciousness of frozen fried potatoes, do not use high heat when frying, which will result in a burnt appearance, it is best to use clear oil, that is, oil that has not been fried, the best results, remember to gently stir the frying pan when frying, so as to enable the ingredients to be evenly heated.

Ingredients

1/2 pack of frozen potato balls, frying oil, pepper, salt and ketchup

How to do it

1. Heat a wok, add frying oil to 180℃ and slowly fry the potato balls until the surface is golden and crispy, then drain off the grease.

2. Season with pepper and salt to taste. Serve with ketchup.

Method 2

Materials

1 potato, 30g cream, black pepper, salt, 50cc milk, low gluten flour, egg, breadcrumbs

Practice

1. Put the potato in a pot and add water to submerge the potato.

2. Bring to a boil over high heat, then reduce the heat to low and cook for about 15 minutes until the potatoes are tender, then remove the skins and crush into a puree. Mix the mashed potatoes, cream, black pepper, salt, and milk, and shape into cylindrical balls.

3. Dust with flour, egg wash, and breadcrumbs, and deep-fry in 180-degree oil until golden brown and drain.