Passion fruit is rich in human needs of seventeen amino acids, a variety of vitamins and carotenoids and a variety of trace elements, soluble solids 15-16%, the total amount of acid 3.8-4%, sweet and sour moderate. Frequent consumption of egg fruit and its processed products, the human body has a digestive, phlegm, treatment of kidney deficiency, refreshing the brain, blood and body, sedative pain, reduce blood pressure and lower fat and other effects.
Home use
Passion fruit in the flowering 60-80 days after the rind gradually change color, and natural maturity fall off on the ground, harvesting can be picked up on the ground. Vine peel is still green unripe fruit should not be harvested, because the unripe fruit after ripening high acidity, low flavor, and there is a clear odor, affecting the quality of juice. Passion fruit is mainly collected pulp, made of juice. Juice can be diluted with water to make beverages, or for pastries, ice cream and other dessert additives.
Folding nutritional effects
Passion fruit juice color, aroma, taste, nutrition is excellent, rich in essential 17 kinds of amino acids and a variety of vitamins, trace elements, such as more than 160 on the beneficial ingredients, suitable for the production of fruit juices, jellies, fruit dew, jams, and other products, with the elimination of fatigue, refreshing and sobering up, lowering lipids and blood pressure, anti-inflammatory spotting, skincare, skin care, such as magical effect. [4]
Folding medicinal value
The rind of the fruit can be used as fodder and extract pectin, and the roots, stems and leaves can be used as medicine, which has the magical health care effects of anti-inflammatory and pain relieving, activating blood circulation and strengthening the body, nourishing yin and tonifying the kidneys, lowering fat and reducing blood pressure, refreshing the mind and waking up to drink, eliminating fatigue, detoxifying and nourishing the skin, and enhancing immunity.
Passion fruit (scientific name: PassifloraedulisSims) Passiflora family Passiflora genus of herbaceous vines, about 6 meters long; stems with fine stripes, glabrous; petals 5, and sepals as long as the base; base light green, purple in the middle, the top of the white, the berry ovoid, 3 ~ 4 cm in diameter, glabrous, purple when ripe; the seeds are numerous, ovoid. Flowering in June, fruiting in November.