The anchovy can be steamed, cooked with prunes, or braised directly. You can also make steamed meat cakes and eggs with three packs of anchovy fish.

Recipe for three-bao steamed catfish with meat cakes and eggs:

Main ingredients: 1 catfish, 150g minced pork, 1-2 eggs.

Accessories: 5 grams of minced ginger, 5 grams of shredded ginger, 1 tablespoon of light soy sauce, 1 tablespoon of Shaoxing wine, 1 teaspoon of cornstarch, and 1 section of chives.

1. Clean the salted anchovy fish. Be careful not to wash off the fish scales. The fish scales are the most delicious. Soak in water for another hour to remove excess salt.

2. Chop the pork belly into minced meat, add light soy sauce, Shaoxing wine, minced ginger and corn starch, stir well, and beat it a few times on the plate.

3. Place the meat patties on the plate first and then put the fish. Sprinkle a spoonful of Shaoxing wine on the fish, put shredded ginger on it, and finally beat one or two eggs on top.

4. Steam over boiling water over high heat for 20 minutes. The authentic Sanbao salted anchovy is easy to rot and tastes pink.

5. Remove from the pan and sprinkle with chives.

6. Picture of the finished product of Three-Bao Steamed Pork Cake with Eggs.