Braised soy sauce is an old soy sauce. Because this soy sauce is caramelized, it looks darker and tastes sweeter. When cooking some dishes, you can add soy sauce to color the food, which will make the dishes look more appetizing.

In addition to seasoning, braised soy sauce also has the function of coloring. When cooking braised pork, you can color it with braised soy sauce, which is not bad.

Soy sauce and soy sauce are both fermented soy sauce. This kind of food is light in color, reddish brown and salty. Soy sauce is caramel, darker and sweeter.

Cooking usually uses light soy sauce, which tastes salty. This condiment is lighter in color, so it is used more when cooking or making cold dishes.

Soy sauce is from caramelization. Because of its dark color, it is often used to make braised dishes.

Soy sauce is mainly made of soybean and flour, artificially inoculated with distiller's yeast and naturally dried and fermented. Soy sauce is made by adding caramel to soy sauce and then making it through a special process.