Materials for making chopped peppers: main ingredients: fresh red or fresh green small sharp peppers (the portion depends on the size of the altar you choose); seasoning: salt to taste. 1, first of all, fresh peppers with the tip of the wash, and then put in a cool place to dry the water, cut off the chili pepper tip; 2, will be chopped fresh peppers, while mixing into the salt side of the cut under the condition of a special spatula, spatula bucket tool can be used to mince; 3, will be chopped into a sealed container of peppers, the altar is the best, and then to be poured with white wine, preferably brewing grain wine; 4, sealed for more than a month in order to taste, although every other day to eat, but chopped peppers Eat more than just spicy, its special flavor needs time, just like wine the more it ages, the more fragrant it is.

Edit this section of the production of chopped chili tips

1, loaded chopped chili altar must be washed and wiped dry water without oil, sealing performance is good. There is no altar is recommended to use a coke bottle, just do not make it out of the refrigerator, will affect the flavor, wine and spicy in the sealed environment to react at least a month, a month after the container will produce a large amount of gas with a coke bottle may occur the phenomenon of spraying the bottle, need to pay attention to; 2, the altar loaded suitable for making a large number of can be preserved for several months, the appropriate season is in the late fall and then after the do, because the temperature is slowly decreasing before The suitable season is to do it after late fall, because the temperature slowly decreases to facilitate the preservation. Remember that the mouth side of the altar can not be dry water, or leakage into the wind will affect the quality of chopped chili, will be acid will dissolve. 3, on the amount of salt, that is to do that is to eat, do not too salty, you can put salt according to taste; with the altar to do the need to save a long time, the ratio of chili and salt is basically a catty chili one or two salt, less salt, then chopped chili peppers will become very acidic, the taste over the not delicious. 4, the selection of fresh pepper is best to choose meat solid, less water native chili, do out and spicy and crisp, good taste. Like spicy friends, only good chopped chili can be eaten the next day, dripping a little sesame oil, soy sauce, a mix is a super rice delicious. 5, if there is no tool to chop and cut by hand, remember to wear kitchen gloves to avoid spicy hands. 6, chopped pepper should not be put into the garlic, ginger, tempeh, a kind of easy to cause the loss of fresh flavor chopped pepper things. But for example, you want to eat fresh ginger inside the chopped pepper, can be in the chopped pepper marinated, the tender ginger cut into thin slices, mixed with chopped pepper bottled separately. 7, the production of chopped pepper avoid moisture, moisture is very easy to become "bubble pepper", and the taste of sour, a little like the taste of bad; 8, chopped pepper can be saved for a long time, the second year of summer can be put into the refrigerator to extend the preservation time.