Hair dough
The dough is so soft that it will not shrink after being inserted into a hole, so it cannot be fermented freely. Then, put the dough on the chopping board and knead it until it is smooth and long, and find out the dough agent. Press the dough agent into thick skin, wrap it with appropriate amount of bean paste, and press it into a cake. After all this is done, roll it into the shape of a bull's tongue with a rolling pin, and then draw a uniform knife edge on the smooth side with a knife.
Draw a knife edge
After the knife is cut, roll it up from one side and pinch the two tails together. When cutting, everyone should pay attention to the fact that the knife edge must be cut thoroughly to prevent the other party from sticking, otherwise the bean paste stuffing may leak out and stick to the chopping board after being rolled open. The finished green embryo needs secondary fermentation, and the fermentation degree does not need to be in place After 80% fermentation, let's steam it directly with cold water, and steam it 15 minutes after the steamer is started.
Dousha mantou
The pattern bean paste crisp is ready. We need to pay attention to several problems when making. When we start mixing the dough, the amount of sugar will not be too much. It will be a little greasy if it is too sweet. The current cold weather is not conducive to dough fermentation. We can cover the dough with a quilt to create a greenhouse environment and let the dough ferment well. If the bean paste filling is a little thin in front of the filling, we should put it in the refrigerator for 30 minutes in advance, and it will be wrapped up after freezing and will not come out when rolled up. Finally, when steaming, you can heat the water for a while and put the steamed raw embryo in for fermentation, which can save a lot of time. Just steam it over high fire.