roasted duck, roasted chicken, roasted goose
stove pig, roasted duck, soy sauce chicken and preserved pork, pine flower tripe
drying meat and sausage, assorted supaner
smoked chicken and white tripe, steamed pig, duck stuffed with glutinous rice
jarred pheasant, jarred quail,
marinated assorted sausages and duck,
smoked chicken and white tripe, steamed pig, duck stuffed with rice
p Pheasant, quail,
Brined pieces, brined goose,
Chicken, rabbit, vegetable python, silver fish,
Steamed Hashimoto, duck, braised duck, braised duck waist, braised duck, braised duck strips, braised duck wire, yellow heart tube,
Stewed white eel, stewed eel, catfish, pot-roasted carp, pot-roasted catfish, steamed snapping turtle, fried carp, fried prawns. Fried shrimp, braised shrimp, painted waist, painted sea cucumber, pan-roasted sea cucumber, pan-roasted cabbage,
Fried slices, fried chicken, 桂花翅子, steamed shark's fin,
steamed mother-of-pearl, sugar-slicked gravy, shredded chicken, shredded tripe,
Mixed tofu, mixed tofu, mixed ding'er,
bad shrimp, bad crabs, bad fish, bad fried fish fillets,
熘蟹肉,炒蟹肉 蒸南瓜,酿倭瓜,炒丝瓜,焖冬瓜,
焖鸡掌 Simmered Chicken Palm Simmered Duck Palm Simmered Duck Palm Simmered Bamboo Shoots 呛茭[jiāo] 白 茄干晒卤肉
鸭羹[gēng] 蟹肉羹[gēng] 三鲜苜蓿[mù xu ] Soup
红丸子,白丸,熘丸子,炸丸子,南煎丸 Clover[mù xu ] Pills Three-food meatballs, four happy balls, either [lē] fried balls, bean curd balls, fresh shrimp balls fish bowel meatballs blanch [tǔn] balls,
a product of meat, cherry meat, horse teeth meat, cassoulet meat cassoulet meat altar meat
lemma [fū] meat buckle meat, loose meat, canned meat roast meat roast meat meat meat, white meat, soy sauce tofu meat
Red elbow [zhǒu] Zi, white elbow [zhǒu] Zi, crystal elbow [zhǒu] Zi, red elbow [zhǒu] Zi, white elbow [zhǒu] Zi, crystal elbow [zhǒu] Zi. [zhǒu] son, beeswax elbow [zhǒu] son, soy sauce tofu elbow [zhǒu] son
Stupid mutton, mutton sauce, roasted mutton Roasted mutton, five-spice mutton Exploding mutton Blanch [tǔn] three kinds of children, exploding the three kinds of children, painting silver wire painting eggs stewed miscellaneous three fresh shark's fins and chestnuts chicken, pointed blanch [tǔn] live carp, duck, tube chicken.