2. hot pan pour oil, oil do not have to pour a lot (I like a little light flavor)
3. first pour into the celery stir-fry, do not fry for too long, too cooked celery is not good
4. celery a little stir-fry on the pouring into the needle mushrooms
5. salt stir-fry, do not need to add water.
6. Stir-fry until the mushrooms lose, add a little soy sauce can be out of the pan (my family do not like MSG, so we never put MSG, chicken broth)