Ice-covered moon cakes are usually soft in taste and smooth in skin. They are usually served with lotus seed paste, bean paste, strawberry and other flavors, and are sweet but not greasy. The taste of Taoshanpi moon cake is hard and crisp, with a little fine particles on the skin, usually accompanied by flavors such as five kernels, egg yolk and dried pork floss, with some salty flavor. Compared with the two, the mooncakes with ice skin are delicious.