Yada Technology, Maituo Beer Equipment, Tang Sanjing, German Brewing Light Industry, Jingdezhen Equipment. The above small brewing equipment manufacturers have rich production experience and unique brewing methods, which are worth recommending.

1. Yada Technology: Founded in 1999, its main business is the research of brewing technology and equipment and the production of brewing koji. A factory with an annual output of 20 million bottles of pure grain wine and 6,000 sets of brewing equipment. Through the continuous innovation and improvement of micro-brewing beer equipment, the defects of the original equipment in cooling and precipitation were solved, which not only solved the problem of long saccharification time.

2. Maituo Beer Equipment: The company integrates design, research and development, production, sales, installation, debugging and after-sales service. The new technology of liquid circulation ecological fermentation is adopted, and the distilled distiller's grains water can be recycled after being squeezed and filtered. The main business includes wine equipment, beer equipment and liquor equipment.

3. Tang Sanjing: It is a comprehensive enterprise integrating brewing technology, brewing equipment, medicinal liquor and marketing facilities. It has its own winery, 2 equipment factories, 1 winery. Small-scale brewing equipment adopts steam constant temperature distillation, and is produced by thickened 304 stainless steel assembly line, with good sealing performance.

4. German brewing light industry: mainly engaged in small-scale brewing, revolving brewing and liquor equipment, with an annual output of 2,000 sets of brewing equipment. The equipment adopts the separation design of steam chamber and rare barrel, which ensures the purity and Excellence of wine during distillation by biochemical filtration. Liquid level gauge valves and other accessories are all high-grade stainless steel accessories.

5. Jingdezhen equipment: mainly engaged in beer, liquor and brewing equipment. The factory covers an area of 1 10,000 square meters. The gas is supplied by double internal nozzles of professional equipment, and the annular bottom automatically rotates and is injected internally. Automatic stirring is realized by using the internal jet power of low-pressure steam, which makes the distillation process of fermentation broth more uniform.