1

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Wash the peppers and dry them. This is very important. Chopped peppers will easily become sour, moldy and rotten if mixed with raw water.

2

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Peel the garlic, wash the ginger pieces, dry the water vapor, and remove the ginger skin if you pay attention.

three

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Chop the dried peppers, or use a pulverizer. The effect is similar, mainly to save trouble; After that, put garlic and ginger leaves into the machine and beat them into velvet.

four

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Put pepper, garlic, ginger, salt, sugar and wine into a clean oil-free bowl and mix well. Then it can be bottled.

five

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The fermentation time is usually one to two weeks, and then you can open it and eat it.

six

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It should be noted that salt and wine can be put a little more, which is conducive to long-term preservation.