Raw material of cold okra: proper soy sauce: 2 tablespoons, oil consumption: 1 spoon, white sugar: small spoon, vinegar: 1 spoon, oil boiling: 1 spoon, garlic: 2 petals, millet pepper: 2 pieces, salt: appropriate/kloc-0. 2. Add garlic paste and millet pepper to the bowl, pour in 1 spoon of boiling oil, add soy sauce, oil consumption and vinegar, and mix well to make juice. 3. Cut the okra into pieces and put it on the plate. Pour the cold sauce and mix it to eat.

Raw materials of straw mushroom fried pork slices: Pleurotus ostreatus: 400g, raw pork: 300g, oil consumption: 1 spoon, soy sauce: 1 spoon, cassava starch: 1 spoon, salt: appropriate, onion: 1 root 1. 2. Give oil to the cold pot, pour pork and stir-fry until it fades, pour oyster mushrooms and stir-fry for a while. 3, add soy sauce, oil consumption, salt, stir-fry into the taste. 4. Pour the starch into the water, thicken it, put it in Dongru, stir well and you can go out.

Boiled fish 1. Scaled crucian carp, internal organs, caesarean section, cleaning internal organs, taking out two fish with a knife, cutting the head of chopped pepper, and making money bones into pieces. Wash the pickled vegetables and cut into strips. 2, put the pot on fire, add a little oil heat, add pepper, ginger slices, garlic cloves and fry until fragrant, then pour in pickled vegetables and stir-fry the pot to taste, add soup and bring to a boil, chop the fish head and fish bones, and cook with red. Skim the white foam from the fried noodles and drop it into the cooking wine to remove the fishy smell. Add salt and pepper. 3. Cut the fish into 0.3cm thick fish meat, add salt, rice wine, chicken essence and egg white and mix, so that the fish meat is evenly coated with a layer of egg paste. 4. After cooking the juice in the pot, shake the fish off the pot. Heat the oil in another pot, stir-fry the pickled cabbage powder to taste, then pour it into the hot pot and cook 1 to 2min. When the fish pieces are cooked, add chicken essence and pour it into the noodle soup basin.