How to make soft fried shrimps:

Ingredients: 20 shrimps

Accessories: 80 grams of flour, 4 grams of baking powder, 1 egg, 5 grams of salt grams, appropriate amount of pepper and salt, 30 grams of water

1. Peel the shrimps and remove the shrimp threads. Leave the back of the shrimp to remove the shrimp line, so that when you slide the shrimp, it will curl into a shrimp ball, otherwise it will not be easy to form a ball.

2. Mix the flour with eggs and salt first.

3. Then add water to dilute.

4.Finally add a little baking powder.

5. The thickness of the batter is basically based on the ability to completely catch the shrimps. If it is too thin, the effect will not be good, if it is too thick, the final dough will be too thick, so the amount of water can be adjusted by yourself. The amount of water absorbed by each type of flour Different, leave the batter for about 3 minutes to allow the baking powder to react.

6. It is best to use a little more oil when frying. You can use a small pot so that the depth of the oil is higher. There is a simple way to control the oil temperature. Heat the oil over medium heat and cook for half a minute. , drop a drop of batter into the oil. At first the batter will sink to the bottom, and slowly it will be wrapped in small bubbles. Then the batter will expand rapidly and float to the top of the oil. At this time, the oil temperature is almost the same. Reduce the heat a little. That's it. When frying, cover each one with batter. Because the batter will expand more, you can fry less in one pot. Fry until golden brown and ready to serve.

7. Finally, put it on the plate and sprinkle it with salt and pepper. Of course, it is OK to serve with tomato sauce or Thai hot sauce.

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