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Is it okay to store Sophora japonica and dry it directly? Eat in winter
Stored Sophora japonica can be eaten by direct drying.

Sophora japonica is cold, which has the function of clearing or cooling blood, especially relieving dizziness, headache and red eyes caused by liver fire. Rutin contained in Sophora japonica can effectively improve the vascular function of human body and prevent symptoms such as hypertension. Some bioactive components in Sophora japonica have antibacterial and anti-inflammatory effects.

It has obvious effect on inhibiting some infectious skin diseases. In addition, Sophora japonica also contains a lot of quercetin, which has a good effect on lowering cholesterol and preventing hyperlipidemia. You can make tea and drink it alone, or you can mix it with chrysanthemum to brew chrysanthemum tea, which can effectively clear the liver, dispel wind, clear away heat and improve eyesight, and has a good effect on relieving eye fatigue.

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Sophora japonica, also known as Sophora japonica, refers to the flowers and buds of leguminous plants in a broad sense, but generally the open flowers are called "Sophora japonica" or "Sophora japonica" and the buds are called "Sophora japonica". It usually blooms in April and May every year, and the flowering period is about 10- 15 days. Sophora japonica flowers have good ornamental value. Every flowering period comes, clusters of white Sophora japonica flowers are covered with branches.

The air is filled with a faint and elegant fragrance, which is refreshing. In ancient times, there were many poems related to Sophora japonica, such as: "There are many autumn winds, and Sophora japonica is half full" (Autumn by Bai Juyi), and "The wind dances Sophora japonica to fall into the ditch, and the South Mountain enters the city in autumn" (Early Autumn in Chang 'an by Zilan). These poems sing about Sophora japonica, a native species in China, not Robinia pseudoacacia or Robinia pseudoacacia.