Grapes are already on the market in September. Because they are a seasonal fruit, many people like to eat them. So can crayfish be eaten with grapes? Can crayfish be eaten with grapes?
Can crayfish be eaten with grapes
Nutritional doctors recommend that it is best not to eat crayfish with grapes Grapes should be eaten together at least two hours apart. Seafood contains high levels of protein, calcium, phosphorus and other nutrients. If eaten together with foods containing high amounts of tannic acid, it will not only reduce the nutritional content of the seafood, but also increase the calcium content of the seafood. Combined with tannic acid, it produces a substance that is not easily digested. This substance stimulates the gastrointestinal tract and causes discomfort in the human body, leading to symptoms such as vomiting, dizziness, nausea, and abdominal pain.
How to wash grapes to keep them clean
1. When washing grapes, use scissors to cut the joint between the stem and the fruit, and be careful not to cut the skin (broken skin can easily contaminate the pulp) ), and do not leave a small stem outside the fruit (grapes with stems are not only difficult to clean, but also easy to puncture the skins of other grapes). If there are rotten grapes, pick them out first.
2. Never pull out the stems, as this will leave a hole and the pulp will rot easily.
3. After pruning the branches and stems, you can see that the junction with the grapes is smooth and complete. If you use the method of pulling out the stems, the fibers of the fruit will be pulled out and the grapes will be damaged.
4 The white dirt on the grapes, mixed with spider silk, exudate, and insects, is inedible and must be washed before consumption (especially when made into juice for drinking). Squeeze some toothpaste on your hands, rub your hands together, and gently wash the grapes.
5. The process of washing grapes must be fast (within five minutes) to prevent the grapes from absorbing water, swelling, and easily rotting. Pour away the dirty water and rinse with clean water. Rinse with clean water until there is no more foam.
6. Drain the grapes and water through a sieve. Use the lid of a saucepan and cover it with a clean towel. Pour the drained grapes into it, about the thickness of one layer of grapes at a time, and allow to roll.
7. Hold the flat plate with both hands and shake it back and forth to roll the grapes evenly, so that the remaining water can be absorbed. Pour into a dry bowl and place in the refrigerator. It is ready to eat and can be stored for 2-3 days.
How to catch crayfish by hand
1. Wash the crayfish one by one, remove the tendons from the tail, and blanch them in boiling water over high heat until the shell turns red.
2. Pour salad oil into the pot. When it is 50% hot, add crayfish and fry over low heat for 2 minutes. Remove and control the oil.
3. Put 40 kilograms of water into a stainless steel bucket, add the blanched beef ribs and old chicken, pour in the spices from group A and bring to a boil over high heat, then reduce to low heat and simmer for 6 hours. There is about 20 kilograms of soup left, then add Group B spices, add chicken powder, salt, MSG, rock sugar, seedless dried red pepper, and red oil to make a brine.
4. Put the crayfish into the brine, brine over high heat for 6 minutes, keep warm over low heat and let the crayfish soak naturally for 90 minutes.
5. When guests order, put a portion of crayfish on a plate, garnish with coriander, and serve with Zhenjiang mature vinegar or original brine.
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