2, diced tofu, chives, ginger, garlic, dried peppers cut into fine powder for later use.
3. Boil the oil from the pan. When the oil is hot, first saute the fragrant chopped green onion, ginger, garlic, dried pepper and bean paste, and then add the pork stuffing to fry.
4. Add water, boil it, pour in diced tofu, soy sauce and white sugar, cook for 3 minutes, then thicken it with water starch and put it in a plate.
5, heat sesame oil, saute pepper, and pour pepper oil on tofu.