Pregnant women need to pay attention to their diet during pregnancy, and it is best to cook by themselves. Different pregnant women have different eating habits during pregnancy. Some pregnant women like spicy food, while others like sweets, such as cream cakes. You can also make your own cream cake. Just make a cake embryo and send the cream. Pay attention to the method of hair cream, otherwise it is easy to make tofu residue. Here is a brief introduction to the method of repairing bean curd residue with fresh cream and restoring it with fresh cream.

There are these remedies for making bean curd residue with fresh cream:

1, add a proper amount of whole milk powder and some powdered sugar, and then beat with an egg beater for a while. Pay attention to beating slowly at low speed, so that the separation of cream, water and oil will gradually disappear. Of course, the milk produced by this method may be sticky and suitable for making Mu Si or ice cream.

2. Pour the whipped cream into the milk pan and heat it to about 40 degrees with low fire. Stir constantly when heating until the bean curd residue is completely melted. You can turn off the fire when you see bubbles coming out. After the whipped cream cools, beat the water and oil evenly with an egg beater at low speed. After completely cooling, put it in a clean container and put it in the refrigerator for 24 hours before sending it again.

3. The problem can also be improved by pouring the undistributed whipped cream into the beaten bean curd residue and continuing to send it.