Steps of making chocolate cupcakes

1

Sieving powder for preparation.

2

Butter softens at room temperature.

3

add sugar.

4

Add sugar and beat until smooth, some of them become bigger and the butter turns white.

5

Eggs are shelled and stirred evenly. Add them into butter three times, and stir evenly every time. Only when there is no oil-water separation can you add the next egg.

6

add the milk, this step does not need stirring.

7

pour in the sieved flour.

8

stir evenly with a rubber scraper, and there is no obvious granule.

9

Pour into the paper box and preheat the oven to 18-185 degrees.