Ingredients

Proper amount of tomatoes

Appropriate amount of yam

seasoning

peanut oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

sesame oil

of appropriate amount

The method of frying yam with tomatoes

1. Peel and slice tomatoes and yam (yam slices are soaked in water to avoid oxidation and blackening).

2. Add proper amount of peanut oil and sesame oil with the amount of peanut oil 1/3 to the hot pot, add tomatoes and stir-fry until half-cooked, and add yam pills.

3. Stir-fry constantly. When cooked, add salt and delicious soy sauce to taste.