Can frozen bass be steamed?

Frozen perch can be steamed and eaten as follows:

I. Materials

400g frozen bass, steamed fish soy sauce 10g, 3g salt, 5g cooking wine, 2nd onion, ginger 1 mouthful, pepper 10g, 5g vegetable oil,

Second, practice.

1. Wash the frozen bass after thawing, and cut a flower knife on the fish.

2. Pour in cooking wine and sprinkle salt on your body.

3. Add onion ginger and red pepper to the bottom of the plate, then add the fish, and add shredded onion ginger to the fish body and belly.

4. Steam the perch in a steamer for 10 minute.

5. Take out the steamed fish and take the onion and ginger out of the plate. The fish is covered with shredded onion, shredded ginger and red pepper.

6. Evenly pour Lee Kum Kee steamed fish and soy sauce. Sprinkle with hot oil.