Mix flour with warm boiled water, add yeast evenly, save 30 minutes, knead the flour,

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Segmented into lace type, most of which are cut into short strips. First, the lace of small parts is done well, and finally assembled in layers, generally it is better to make it into three layers.

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Steam in a boiling water pot for 40 minutes. Be careful not to squeeze the flower cake. The pot cover should be high, and the convex pot cover is better. The flower cake is cooked by pressing the pasta with your hands, and you can enjoy the food.

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