Ingredients: 250g noodles, 50g tuna.

Accessories: 50g pork, a little salt, 100g spring bamboo shoots, 15g carrots, 10g chives, 20ml peanut oil.

Katakawa's recipe:

1. Prepare the ingredients: blanch the spring bamboo shoots in water

2. Heat the oil in the pan, add the meat and stir-fry for a few times

3. Add the dumplings

4. Add the spring bamboo shoots and stir-fry for a few times

5. Add a little water and simmer for a while

< p>6. Then take out the fried vegetables and set aside

7. Put water in the pot and boil, add noodles

8. Cook until halfway cooked. Put the fried vegetables into the pot and cook for a while

9. Add carrots

10. Add a little salt

11. Load In a bowl, add chives