Composition details

condiments

Radish in moderation, scalp is green.

condiments

Onion number

condiments

Proper amount of salt

Proper amount of sugar

Sichuan pepper

A little sea pepper

A little sesame oil

A little olive oil

Light soy sauce

Steps: 1 1 bought three big radishes with green scalp, which were bought in Korean supermarkets; Super juicy+sweet;

Step: 2 2 Slice the radish, about the thickness of the little finger; Then vertically cut into strips;

Steps: 3 3 Put it in a big sealable container; Add the right amount of salt and sugar; Keep turning with your hands, and let the salt and sugar melt to a certain extent at the temperature of your hands; In the curing stage, the ratio of salt to sugar is1:1; Cover and let stand for about 6-7 hours. Open the cover and check the radish strips. If they are soft and elastic, they will be cured.

Steps: 4 4 Use a large piece of pure cotton cloth and put pickled radish strips; As shown in the figure, tie the four corners into a bag with a rubber band, and keep squeezing with both hands until there is no strength to squeeze water again;

Steps: 5 5 After manual extrusion, put the wrapped radish bag into the original container and press it with a heavy discus to squeeze out more water; Discus as shown in the picture, I used about 50 kg; If there is no discus, you can use bottled water or any heavy object; The time is 12 hour. (Radish is wrapped under the plate)

Step: 6 6 The next day, take out the pressed dried radish and add all seasonings; Pat the onion, put it in together, and it will be fragrant in a minute. Let's go!

skill

1. When putting salt and sugar, how much should be put according to personal preference; Because my husband doesn't like salty food, my comparison is1:1; If you like heavy taste, you can make 2: 1.

2. On the night of pickling, you may need to use the time to go to the toilet in the middle of the night to wash your hands and pour out the salt water pressed out of the container; In this way, radish can really become dried radish as much as possible; Alternatively, it can be directly pressed in a clean sink, or placed on a flat plate with holes below to let the water flow away directly;

3. Put the dried radish into a sealed fresh-keeping box and take it out if you want to eat it; Because it is pickled food, you don't have to worry too much about deterioration;

4. Because we don't eat monosodium glutamate and chicken essence; Therefore, I didn't put it. Friends who like salty and fragrant foods can put appropriate amount according to their personal tastes.