condiments

Appropriate amount of pork

condiments

onion

Proper amount

sweet pepper

Proper amount

condiment

salad oil

Proper amount

salt

Proper amount

soybean

Proper amount

Thick bean paste

Proper amount

refined sugar

Proper amount

The practice of cooking pork with onion

1. Cook the meat with water until it is half done. What do you mean by medium rare? That is, the meat in the middle is slightly red when it is cut, and the meat is sliced.

2. Put less oil or not. Stir-fry the sliced meat in the pan until the oil in the meat comes out and put it on the side of the pan.

3. Start frying Pixian bean paste.

4. Stir-fry the bean paste, mix it with the sliced meat, and add seasoning (salt/soy sauce/sugar) and the like.

5. Finally, add onions and green peppers.

6. Be careful that the pot is broken, and don't fry it for a long time.

7. Green peppers are quiet and green, and onions are crisp and delicious.