Sodium bicarbonate is commonly known as baking soda. Sodium bicarbonate, commonly known as baking soda, soda ash, and sodium bicarbonate, is a small white crystal that appears weakly alkaline when dissolved in water. Sodium bicarbonate is an acid salt formed after the neutralization of a strong base and a weak acid. It is weakly alkaline when dissolved in water. This property allows it to be used as a leavening agent in food preparation. After sodium bicarbonate is used, sodium carbonate will remain. If used too much, the finished product will have an alkaline smell.

The difference between baking soda and alkaline noodles

Baking soda is not an alkaline noodle. Baking soda is sodium bicarbonate, which is weakly alkaline. The alkali is sodium carbonate, which is an alkaline food. Carbonic acid Sodium is more stable. Baking soda and alkaline noodles are different. Baking soda refers to sodium bicarbonate, and alkaline noodles usually refer to edible alkali, which is sodium carbonate. So there is still a difference between the two. Baking soda is bicarbonate. Foods in which sodium is weakly alkaline and base is alkaline are often used as food conditioners.

Alkali noodles are added when steaming steamed buns, for example, to promote the fluffiness of this type of food, so the two are completely different things, and baking soda may also be used as a food conditioner. Inside. It is generally used in drinks such as soda water that everyone drinks. In addition, baking soda is sodium bicarbonate. In terms of stability, sodium carbonate has better stability, while sodium bicarbonate has relatively poor chemical stability. Son